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Effect of seaweed on physical properties of thermoplastic sugar palm starch/agar composites

The aim of this paper is to investigate the physical properties of thermoplastic sugar palm starch/agar (TPSA) blend when incorporated with seaweed. The ratio of starch, agar, and glycerol for TPSA was maintained at 70:30:30. Seaweed with various contents (10, 20, 30, and 40 wt.%) were mixed with TP...

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Bibliographic Details
Main Authors: Jumaidin, Ridhwan, Sapuan, S. M, Jawaid, Mohamad, Ishak, M. R, Sahari, Japar
Format: Article
Language:English
Published: Universiti Malaysia Pahang, Malaysia 2016
Subjects:
T Technology (General)
TS Manufactures
Online Access:http://eprints.utem.edu.my/id/eprint/19900/1/Effect%20of%20seaweed%20on%20physical%20properties%20of%20thermoplastic%20sugar%20palm%20starchagar%20composites.pdf
http://eprints.utem.edu.my/id/eprint/19900/
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http://eprints.utem.edu.my/id/eprint/19900/1/Effect%20of%20seaweed%20on%20physical%20properties%20of%20thermoplastic%20sugar%20palm%20starchagar%20composites.pdf
http://eprints.utem.edu.my/id/eprint/19900/

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