Relayout planning to reduce waste in food industry through simulation approach

• Main Author: Muhammad, Faishal
• Format: Thesis
• Language: English; English
• Published: 2015
• Subjects: T Technology (General); TP Chemical technology
• Online Access: http://eprints.utem.edu.my/id/eprint/15861/1/Relayout%20Planning%20To%20Reduce%20Waste%20In%20Food%20Industry%20Through%20Simulation%20Approach.pdf; http://eprints.utem.edu.my/id/eprint/15861/2/Relayout%20planning%20to%20reduce%20waste%20in%20food%20industry%20through%20simulation%20approach.pdf; http://eprints.utem.edu.my/id/eprint/15861/; https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=96074

Layout planning is one of the most important factors that must be considered if a company wants to become more competitive particularly in the cost, delivery and quality. A good layout can streamline transportation directly influence the cost and delivery time. This research is based on case in a fo...