Holdings: IMK 417-4 - PEMPROSESAN DAN PERKILANGAN MAKANAN OKT-NOV 1996.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	1996
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/9911/1/IMK_417-4_-_PEMPROSESAN_DAN_PERKILANGAN_MAKANAN_OKT-NOV_1996.pdf http://eprints.usm.my/9911/
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