Holdings: IMG 312-3 - TEKNOLOGI FERMENTASI APRIL 1995.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	1995
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/9294/1/IMG_312-3_-_TEKNOLOGI_FERMENTASI_APRIL_1995.pdf http://eprints.usm.my/9294/
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