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IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01.

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Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2001
Subjects:
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:http://eprints.usm.my/9250/1/IMG_204-3_-_ANALISIS_PERALATAN_MAKANAN_SEPT_01.pdf
http://eprints.usm.my/9250/
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id my.usm.eprints.9250
record_format eprints
spelling my.usm.eprints.9250 http://eprints.usm.my/9250/ IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01. PPTI, Pusat Pengajian Teknologi Industri TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service 2001-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9250/1/IMG_204-3_-_ANALISIS_PERALATAN_MAKANAN_SEPT_01.pdf PPTI, Pusat Pengajian Teknologi Industri (2001) IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
spellingShingle TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
PPTI, Pusat Pengajian Teknologi Industri
IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01.
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01.
title_short IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01.
title_full IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01.
title_fullStr IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01.
title_full_unstemmed IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01.
title_sort img 204-3 - analisis peralatan makanan sept 01.
publishDate 2001
url http://eprints.usm.my/9250/1/IMG_204-3_-_ANALISIS_PERALATAN_MAKANAN_SEPT_01.pdf
http://eprints.usm.my/9250/
_version_ 1643701217766932480
score 13.149126

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