High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues.
There are a huge variety of locally produced Malaysian sauces available in the local market. In many instances they may formed the everyday condiments of the main menu especially during lunch and dinner to the local Malaysian citizen.
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2002
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Online Access: | http://eprints.usm.my/8188/1/High-Resolution_Morphological_Characterization_Investigation_on_the_Effects_of_Logical_Malaysian_Condiments_on_Human_Mineralised_Tissues_%28PPSKesihatan%29.pdf http://eprints.usm.my/8188/ |
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my.usm.eprints.8188 http://eprints.usm.my/8188/ High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. Che Ghazali, Farid Wan Muda, Prof Dr Wan Abdul Manan Mat Asan, En Jamaruddin R5-920 Medicine (General) There are a huge variety of locally produced Malaysian sauces available in the local market. In many instances they may formed the everyday condiments of the main menu especially during lunch and dinner to the local Malaysian citizen. 2002 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.usm.my/8188/1/High-Resolution_Morphological_Characterization_Investigation_on_the_Effects_of_Logical_Malaysian_Condiments_on_Human_Mineralised_Tissues_%28PPSKesihatan%29.pdf Che Ghazali, Farid and Wan Muda, Prof Dr Wan Abdul Manan and Mat Asan, En Jamaruddin (2002) High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. In: Electron Microscopy Society Malaysia Proceedings 11th Scientific Conference 2002, 2002. |
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Universiti Sains Malaysia |
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R5-920 Medicine (General) |
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R5-920 Medicine (General) Che Ghazali, Farid Wan Muda, Prof Dr Wan Abdul Manan Mat Asan, En Jamaruddin High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. |
description |
There are a huge variety of locally produced Malaysian sauces available in the local market. In many instances they may formed the everyday condiments of the main menu especially during lunch and dinner to the local Malaysian citizen.
|
format |
Conference or Workshop Item |
author |
Che Ghazali, Farid Wan Muda, Prof Dr Wan Abdul Manan Mat Asan, En Jamaruddin |
author_facet |
Che Ghazali, Farid Wan Muda, Prof Dr Wan Abdul Manan Mat Asan, En Jamaruddin |
author_sort |
Che Ghazali, Farid |
title |
High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. |
title_short |
High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. |
title_full |
High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. |
title_fullStr |
High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. |
title_full_unstemmed |
High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. |
title_sort |
high-resolution morphological characterization investigation on the effects of local malaysian condiments on human mineralized tissues. |
publishDate |
2002 |
url |
http://eprints.usm.my/8188/1/High-Resolution_Morphological_Characterization_Investigation_on_the_Effects_of_Logical_Malaysian_Condiments_on_Human_Mineralised_Tissues_%28PPSKesihatan%29.pdf http://eprints.usm.my/8188/ |
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1643700920242929664 |
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13.211869 |