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IMK 307 - KESELAMATAN MAKANAN MAC 05.

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Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2005
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/6891/1/Document-13160_Version-13845_application-pdf_0.pdf
http://eprints.usm.my/6891/
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id my.usm.eprints.6891
record_format eprints
spelling my.usm.eprints.6891 http://eprints.usm.my/6891/ IMK 307 - KESELAMATAN MAKANAN MAC 05. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2005-03 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/6891/1/Document-13160_Version-13845_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 307 - KESELAMATAN MAKANAN MAC 05. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TP368-456 Food processing and manufacture
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMK 307 - KESELAMATAN MAKANAN MAC 05.
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMK 307 - KESELAMATAN MAKANAN MAC 05.
title_short IMK 307 - KESELAMATAN MAKANAN MAC 05.
title_full IMK 307 - KESELAMATAN MAKANAN MAC 05.
title_fullStr IMK 307 - KESELAMATAN MAKANAN MAC 05.
title_full_unstemmed IMK 307 - KESELAMATAN MAKANAN MAC 05.
title_sort imk 307 - keselamatan makanan mac 05.
publishDate 2005
url http://eprints.usm.my/6891/1/Document-13160_Version-13845_application-pdf_0.pdf
http://eprints.usm.my/6891/
_version_ 1643700569564512256
score 13.154949

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