BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04.

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Bibliographic Details
Main Author: PPSKJ, Pusat Pengajian Sains Kajihayat
Format: Teaching Resource
Language:English
Published: 2004
Subjects:
Online Access:http://eprints.usm.my/6200/1/Document-12302_Version-12986_application-pdf_0.pdf
http://eprints.usm.my/6200/
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