Development of diabetic-friendly juices developed from cornslik extract and stability of its antioxidative polyphenolic compounds
This study aims to develop diabetic-friendly juices developed from cornsilk extract and to investigate stability of it antioxidative polyphenolic compounds. The rats with different dose treatments of cornsilk extract ranging from 400 to 800 mg/kg. Cumulative urine of aqueous extract of cornsilk (A...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Kesihatan
2016
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| Online Access: | http://eprints.usm.my/59806/1/PROF%20MADYA%20DR%20WAN%20ROSLI%20WAN%20ISHAK-%20e.pdf http://eprints.usm.my/59806/ |
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