A study on the profile of ketum preparation using colour test and GCMS

Mitragyna speciosa, or known as ketum in Malaysia, is always misused as herbal drug of abuse. Typically, ketum is sold as their raw leaves, drinks or campsules in the street as well as incense online and also available at markets in more rural areas in Southeast Asia as traditional medicine, espe...

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Main Author: Rosli, Wan Nur Qasrina Wan
Format: Thesis
Language:English
Published: 2022
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Online Access:http://eprints.usm.my/58535/1/WAN%20NUR%20QASRINA%20WAN%20ROSLI-24%20pages.pdf
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spelling my.usm.eprints.58535 http://eprints.usm.my/58535/ A study on the profile of ketum preparation using colour test and GCMS Rosli, Wan Nur Qasrina Wan SB1-1110 Plant culture Mitragyna speciosa, or known as ketum in Malaysia, is always misused as herbal drug of abuse. Typically, ketum is sold as their raw leaves, drinks or campsules in the street as well as incense online and also available at markets in more rural areas in Southeast Asia as traditional medicine, especially in Malaysia and Thailand. Ketum is very popular among men workers in Malaysia and Thailand. Many decades ago, ketum leaves have been used by natives due to its opium-like effect and cocaine-like stimulant ability to increase energy and combat fatigue. Mitragynine, an alkaloid from ketum leaves is responsible for these mentioned effects and this makes ketum drinks to become the emerging drug of abuse. However, it is unknown at all whether or not other ingredients were added in the ketum drinks available in the market.This present study was done to determine active compounds in the ketum drinks mixtures and to study the recent trend of ketum “cocktails”. In this study, all ketum drinks were obtained in the form of drinks. Presumptive colour test on ketum samples was successfully conducted using Van Urk reagent and 70 samples gave pink colour change, 4 samples gave dark pink colour change and one showed negative screening results. The preparation of ketum drink standard was successfully done by boiling 10 ketum leaves in a beaker on a hotplate. Besides, the extraction process of mitragynine from all 75 samples were successfully performed using liquid-liquid extraction method. Afterwards, the chloroform extracts were subjected to gas chromatographymass spectrometry (GC-MS) analysis. The resulting chromatograms and possible fragmentation pathways detected by GC-MS were discussed extensively. Out of 75 samples, only one sample did not exhibit mitragynine peak and majority showed simple chromatograms with only several peaks present in the chromatogram which include caffeine (RT=5.137) and mitragynine (RT=18.839). Sample 49 showed the most complex chromatograms with the presence of a MDMA peak. The trend of ketum drink mixtures in Malaysia was also studied. The findings showed that most of the ketum preparation were merely ketum drinks, without addition of any adulterants. A few samples were, however, in the form of cocktails, and these can cause serious health effects. It is therefore important that the monitoring of the streect drugs are conducted, perhaps via a more frequent drung profiling study to obtain information which could be useful for forensic intelligence as decision making for the respective authorities. 2022-09 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/58535/1/WAN%20NUR%20QASRINA%20WAN%20ROSLI-24%20pages.pdf Rosli, Wan Nur Qasrina Wan (2022) A study on the profile of ketum preparation using colour test and GCMS. Masters thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic SB1-1110 Plant culture
spellingShingle SB1-1110 Plant culture
Rosli, Wan Nur Qasrina Wan
A study on the profile of ketum preparation using colour test and GCMS
description Mitragyna speciosa, or known as ketum in Malaysia, is always misused as herbal drug of abuse. Typically, ketum is sold as their raw leaves, drinks or campsules in the street as well as incense online and also available at markets in more rural areas in Southeast Asia as traditional medicine, especially in Malaysia and Thailand. Ketum is very popular among men workers in Malaysia and Thailand. Many decades ago, ketum leaves have been used by natives due to its opium-like effect and cocaine-like stimulant ability to increase energy and combat fatigue. Mitragynine, an alkaloid from ketum leaves is responsible for these mentioned effects and this makes ketum drinks to become the emerging drug of abuse. However, it is unknown at all whether or not other ingredients were added in the ketum drinks available in the market.This present study was done to determine active compounds in the ketum drinks mixtures and to study the recent trend of ketum “cocktails”. In this study, all ketum drinks were obtained in the form of drinks. Presumptive colour test on ketum samples was successfully conducted using Van Urk reagent and 70 samples gave pink colour change, 4 samples gave dark pink colour change and one showed negative screening results. The preparation of ketum drink standard was successfully done by boiling 10 ketum leaves in a beaker on a hotplate. Besides, the extraction process of mitragynine from all 75 samples were successfully performed using liquid-liquid extraction method. Afterwards, the chloroform extracts were subjected to gas chromatographymass spectrometry (GC-MS) analysis. The resulting chromatograms and possible fragmentation pathways detected by GC-MS were discussed extensively. Out of 75 samples, only one sample did not exhibit mitragynine peak and majority showed simple chromatograms with only several peaks present in the chromatogram which include caffeine (RT=5.137) and mitragynine (RT=18.839). Sample 49 showed the most complex chromatograms with the presence of a MDMA peak. The trend of ketum drink mixtures in Malaysia was also studied. The findings showed that most of the ketum preparation were merely ketum drinks, without addition of any adulterants. A few samples were, however, in the form of cocktails, and these can cause serious health effects. It is therefore important that the monitoring of the streect drugs are conducted, perhaps via a more frequent drung profiling study to obtain information which could be useful for forensic intelligence as decision making for the respective authorities.
format Thesis
author Rosli, Wan Nur Qasrina Wan
author_facet Rosli, Wan Nur Qasrina Wan
author_sort Rosli, Wan Nur Qasrina Wan
title A study on the profile of ketum preparation using colour test and GCMS
title_short A study on the profile of ketum preparation using colour test and GCMS
title_full A study on the profile of ketum preparation using colour test and GCMS
title_fullStr A study on the profile of ketum preparation using colour test and GCMS
title_full_unstemmed A study on the profile of ketum preparation using colour test and GCMS
title_sort study on the profile of ketum preparation using colour test and gcms
publishDate 2022
url http://eprints.usm.my/58535/1/WAN%20NUR%20QASRINA%20WAN%20ROSLI-24%20pages.pdf
http://eprints.usm.my/58535/
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score 13.164666