The effects of quercus infectoria gall extract on the morphology of gram-positive bacteria, gram-negative bacteria and yeast
The gall extract from Q. infectoria is well known to have a broad spectrum of activity against Gram-positive bacteria, Gram-negative bacteria and yeast. However, studies on identifying and comparing the antimicrobial mechanisms of phytochemicals in the Q. infectoria gall extract are still limited a...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2014
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| Online Access: | http://eprints.usm.my/57922/1/NORHASWANI%20BINTI%20ABD%20RAHMAN%20-%20e.pdf http://eprints.usm.my/57922/ |
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