Use of coconut milk versus dairy milk in Malaysian cuisines: comparison of nutritional value
Most of the food in our Malaysian cuisine uses coconut milk in their cooking including main dishes and desserts. But, the use of dairy milk as substitute of coconut milk in cooking is very less used by the community. Today, our community has less exposure on coconut milk and dairy milk as well as...
保存先:
| 第一著者: | |
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| フォーマット: | Monograph |
| 言語: | English |
| 出版事項: |
Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia
2013
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| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/57556/1/NURUL%20AZIZAH%20BINTI%20SHAHARUDDIN-24%20pages.pdf http://eprints.usm.my/57556/ |
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