Use of coconut milk versus dairy milk in Malaysian cuisines: comparison of nutritional value

• المؤلف الرئيسي: Shaharuddin, Nurulazizah
• التنسيق: Monograph
• اللغة: English
• منشور في: Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia 2013
• الموضوعات: RA Public aspects of medicine; TX Home economics
• الوصول للمادة أونلاين: http://eprints.usm.my/57556/1/NURUL%20AZIZAH%20BINTI%20SHAHARUDDIN-24%20pages.pdf; http://eprints.usm.my/57556/

Most of the food in our Malaysian cuisine uses coconut milk in their cooking including main dishes and desserts. But, the use of dairy milk as substitute of coconut milk in cooking is very less used by the community. Today, our community has less exposure on coconut milk and dairy milk as well as...