Sensory preference and detection threshold for sweet taste among undergraduate students of Health Campus, Universiti Sains Malaysia

Individual taste sensitivity determined the taste preference in terms of individual’s ability to perceive how sweet the food product is expected to be. Major factors contribute to the rise of obesity seen from the increased preference for sugar. Thus, this study was carried out to determine the sens...

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Bibliographic Details
Main Author: Aziz, Nur Asyirah
Format: Monograph
Language:English
Published: Pusat Pengajian Sains Kesihatan 2017
Subjects:
Online Access:http://eprints.usm.my/57544/1/NUR%20ASYIRAH%20FINAL%20-%20E.pdf
http://eprints.usm.my/57544/
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