Weaning practices and weaning foods of Malays in Kota Bharu, Kelantan

Weaning practices is crucial in providing adequate energy and nutrients to infants when breast milk can no longer acts as the primary source for adequate nutrition. WHO had recommended mothers to start weaning practices when the infants reach 6 month of age. Weaning foods selection changes over t...

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Bibliographic Details
Main Author: Suppian, Nurul Munirah Mohd
Format: Monograph
Language:English
Published: Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia 2013
Subjects:
Online Access:http://eprints.usm.my/57493/1/NURUL%20MUNIRAH%20BINTI%20MOHD%20SUPPIAN-24%20pages.pdf
http://eprints.usm.my/57493/
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