International Conference on Agricultural, Biosystems, Biotechnology & Biological Engineering

• Main Author: Wan Rosli, Wan Ishak@ Wan Ahmad
• Format: Monograph
• Language: English
• Published: Pusat Pengajian Sains Perubatan 2010
• Subjects: R Medicine (General)
• Online Access: http://eprints.usm.my/54413/1/PROF%20MADYA%20WAN%20ROSLI%20WAN%20ISHAK%40WAN%20AHMAD%20-%20e.pdf; http://eprints.usm.my/54413/

The nutrient composition and sensory properties of poultry-based patties (PBPs) incorporated with various levels of grey oyster mushroom (Pleurotus sajor-caju, PSC) were studied. The PBPs were formulated with either 0%, 25% or 50% of fresh ground PSC. Results show poultry patty formulated with 2...