Innovation And Firm's Performance In Malaysia Seberang Perai Region SME's Food Processing Industry

• Main Author: Yong, Cheng Wai
• Format: Monograph
• Language: English
• Published: Universiti Sains Malaysia 2017
• Subjects: T Technology; TJ Mechanical engineering and machinery
• Online Access: http://eprints.usm.my/53724/1/Innovation%20And%20Firm%27s%20Performance%20In%20Malaysia%20Seberang%20Perai%20Region%20SME%27s%20Food%20Processing%20Industry_Yong%20Cheng%20Wai_M4_2017.pdf; http://eprints.usm.my/53724/

The food and beverage industry of the Small and Medium Enterprise (SMEs) in Malaysia is one of the main drivers for both economic output and employment. Innovation has been recognised as an integral part of business development for firms including the SMEs. There are various innovation types namely...