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Effect Of Different Type Of Isocyanates On The Properties Of Shape Memory Polyurethane Elastomer Based On Palm Kernel Oil Polyol

The performance of the shape memory polyurethane (SMPU) elastomers depends on chemical composition, chemical structure, the extent of hydrogen bonding and microphase-separated structure. This paper reports the study of palm kernel oil (PKO) polyol based SMPU. In this study, the molar ratio and types...

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Bibliographic Details
Main Author: Chai, Shir Ying
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2018
Subjects:
T Technology
TN Mining Engineering. Metallurgy
Online Access:http://eprints.usm.my/53000/1/Effect%20Of%20Different%20Type%20Of%20Isocyanates%20On%20The%20Properties%20Of%20Shape%20Memory%20Polyurethane%20Elastomer%20Based%20On%20Palm%20Kernel%20Oil%20Polyol_Chai%20Shir%20Ying_B1_2018.pdf
http://eprints.usm.my/53000/
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http://eprints.usm.my/53000/1/Effect%20Of%20Different%20Type%20Of%20Isocyanates%20On%20The%20Properties%20Of%20Shape%20Memory%20Polyurethane%20Elastomer%20Based%20On%20Palm%20Kernel%20Oil%20Polyol_Chai%20Shir%20Ying_B1_2018.pdf
http://eprints.usm.my/53000/

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