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Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang

Egg contamination with microorganisms would impact the quality of eggs, which may lead to spoilage and cause intoxication to consumers, posing a public health risk. Contaminated eggs can increase the risk of illness, and this illness can vary from mild symptoms to life-threatening conditions. The pu...

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Bibliographic Details
Main Author: Liaw, Shi Yan
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2021
Subjects:
QR1-502 Microbiology
Online Access:http://eprints.usm.my/51540/1/Pages%20from%20LIAW%20SHI%20YAN.pdf%20cut.pdf
http://eprints.usm.my/51540/
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spelling my.usm.eprints.51540 http://eprints.usm.my/51540/ Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang Liaw, Shi Yan QR1-502 Microbiology Egg contamination with microorganisms would impact the quality of eggs, which may lead to spoilage and cause intoxication to consumers, posing a public health risk. Contaminated eggs can increase the risk of illness, and this illness can vary from mild symptoms to life-threatening conditions. The purpose of this study was to determine the total microbial load and indicator organisms and identify the species of bacteria isolated from eggshells and egg contents sold in the retail and fresh markets at Penang. Universiti Sains Malaysia 2021-08 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/51540/1/Pages%20from%20LIAW%20SHI%20YAN.pdf%20cut.pdf Liaw, Shi Yan (2021) Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang. Project Report. Universiti Sains Malaysia. (Submitted)
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QR1-502 Microbiology
spellingShingle QR1-502 Microbiology
Liaw, Shi Yan
Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang
description Egg contamination with microorganisms would impact the quality of eggs, which may lead to spoilage and cause intoxication to consumers, posing a public health risk. Contaminated eggs can increase the risk of illness, and this illness can vary from mild symptoms to life-threatening conditions. The purpose of this study was to determine the total microbial load and indicator organisms and identify the species of bacteria isolated from eggshells and egg contents sold in the retail and fresh markets at Penang.
format Monograph
author Liaw, Shi Yan
author_facet Liaw, Shi Yan
author_sort Liaw, Shi Yan
title Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang
title_short Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang
title_full Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang
title_fullStr Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang
title_full_unstemmed Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang
title_sort microbial contamination of eggshell and eggs content sold in retail and fresh market in penang
publisher Universiti Sains Malaysia
publishDate 2021
url http://eprints.usm.my/51540/1/Pages%20from%20LIAW%20SHI%20YAN.pdf%20cut.pdf
http://eprints.usm.my/51540/
_version_ 1725973326536376320
score 13.159267

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