Extraction And Identification Of Elastase Inhibitory Peptides From Digested Ovalbumin As Skin Anti-Aging Therapeutics Agent
This research was aimed to produce elastase inhibitor peptides from ovalbumin (main protein in egg white) using enzymatic (i.e. pepsin, trypsin and chymotrypsin) hydrolysis approach, to identify the inhibitor peptides using liquid chromatography tandem mass spectrometry integrated with Bioinformatic...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/49591/1/Chok%20Wen%20Xin-unlocked.pdf%20cut.pdf http://eprints.usm.my/49591/ |
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