Determination of iron in cocoa based food product
Determination of iron in cocoa based food product The concentrations of iron in the cocoa based products available in local market around Kota Bharu were determined. Out of 15 samples analysed, three were nutritious chocolate drink powder, seven cereal meal product, two chocolate bars, two choco...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2006
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| Online Access: | http://eprints.usm.my/48499/1/MOHD%20IZHAR%20ABU%20BAKAR.pdf http://eprints.usm.my/48499/ |
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