Development Of A Nutritionallybalanced, Cost-Effective, Socially Acceptable And Sustainable Emergency Food Aid Design For Disaster Relief And Preparedness
Introduction: Addressing immediate food requirement, alleviating hunger and ensuring survival of the disaster victims remains the primary aim of emergency food aid. The lack of standardised emergency food aid policy in the country has led to the provision of inconsistent emergency food aid in ter...
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Online Access: | http://eprints.usm.my/48255/1/SATESH%20AL%20BALACHANTHAR%20cut.pdf http://eprints.usm.my/48255/ |
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