Occurrence of lipid peroxidation in repeatedly used cooking oil in Kelantan
Lipid peroxidation (LPO) is the oxidative deterioration of lipids containing any number of carbon - carbon double bonds. It is a chain reaction providing a continuous supply of free radicals that initiate further peroxidation. The purpose of this study is to standardize a simple and cheap method...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia
2005
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| Online Access: | http://eprints.usm.my/47793/1/PTA...Nurul%20Syahmi%20Binti%20Mohd%20Ramli...2005...mka..-24%20pages.pdf http://eprints.usm.my/47793/ |
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