IMK 301E - FOOD INGREDIENTS SEPT 03.
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フォーマット: | Teaching Resource |
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2003
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オンライン・アクセス: | http://eprints.usm.my/4772/1/Document-7007_Version-7592_application-pdf_0.pdf http://eprints.usm.my/4772/ |
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my.usm.eprints.4772 http://eprints.usm.my/4772/ IMK 301E - FOOD INGREDIENTS SEPT 03. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2003-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/4772/1/Document-7007_Version-7592_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2003) IMK 301E - FOOD INGREDIENTS SEPT 03. [Teaching Resource] |
institution |
Universiti Sains Malaysia |
building |
Hamzah Sendut Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Sains Malaysia |
content_source |
USM Institutional Repository |
url_provider |
http://eprints.usm.my/ |
language |
English |
topic |
TP368-456 Food processing and manufacture |
spellingShingle |
TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMK 301E - FOOD INGREDIENTS SEPT 03. |
format |
Teaching Resource |
author |
PPTI, Pusat Pengajian Teknologi Industri |
author_facet |
PPTI, Pusat Pengajian Teknologi Industri |
author_sort |
PPTI, Pusat Pengajian Teknologi Industri |
title |
IMK 301E - FOOD INGREDIENTS SEPT 03. |
title_short |
IMK 301E - FOOD INGREDIENTS SEPT 03. |
title_full |
IMK 301E - FOOD INGREDIENTS SEPT 03. |
title_fullStr |
IMK 301E - FOOD INGREDIENTS SEPT 03. |
title_full_unstemmed |
IMK 301E - FOOD INGREDIENTS SEPT 03. |
title_sort |
imk 301e - food ingredients sept 03. |
publishDate |
2003 |
url |
http://eprints.usm.my/4772/1/Document-7007_Version-7592_application-pdf_0.pdf http://eprints.usm.my/4772/ |
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1643699992365367296 |
score |
13.154949 |