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IMK 301E - FOOD INGREDIENTS SEPT 03.

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Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2003
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/4772/1/Document-7007_Version-7592_application-pdf_0.pdf
http://eprints.usm.my/4772/
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id my.usm.eprints.4772
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spelling my.usm.eprints.4772 http://eprints.usm.my/4772/ IMK 301E - FOOD INGREDIENTS SEPT 03. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2003-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/4772/1/Document-7007_Version-7592_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2003) IMK 301E - FOOD INGREDIENTS SEPT 03. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TP368-456 Food processing and manufacture
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMK 301E - FOOD INGREDIENTS SEPT 03.
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMK 301E - FOOD INGREDIENTS SEPT 03.
title_short IMK 301E - FOOD INGREDIENTS SEPT 03.
title_full IMK 301E - FOOD INGREDIENTS SEPT 03.
title_fullStr IMK 301E - FOOD INGREDIENTS SEPT 03.
title_full_unstemmed IMK 301E - FOOD INGREDIENTS SEPT 03.
title_sort imk 301e - food ingredients sept 03.
publishDate 2003
url http://eprints.usm.my/4772/1/Document-7007_Version-7592_application-pdf_0.pdf
http://eprints.usm.my/4772/
_version_ 1643699992365367296
score 13.149126

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