Studies on the antioxidant properties of selected Malaysia "ULAMS"
The antioxidant activity of some edible Malaysian ulams found in Kelantan, Malaysia, was studied. The ulams studied were Oroxylum indicum (Beka), Apium graveo/ens (Sup/Sadri), and Vitex negundo (Lemuni). Percent recovery of the prepared ulam extracts was ranged from 2.47 to 2.54%. the methanolic...
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| Format: | Thesis |
| Language: | English |
| Published: |
2005
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| Online Access: | http://eprints.usm.my/47501/1/Nur%20Nadzifah%20Binti%20%20Che%20Alias-24%20pages.pdf http://eprints.usm.my/47501/ |
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