Plant-Based Milk As An Alternative To Dairy Milk - The Challenges And Way Forward
This literature review aims to discuss the technological constraint faced during the processing of plant-based milk and to review the nutritional properties, sensory acceptability, stability, functional and application challenges of plant-based milk. Plant-based milk can be defined as a liquid that...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47318/1/NOR%20SYAHIRAH%20ABD%20RASHID.pdf http://eprints.usm.my/47318/ http://ethesis.usm.my:8080/jspui/ |
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