Challenges In Producing Porous Starch: A Comparative Insight Between Sago And Corn Starch
Native starch has limited industrial usages due to its unstable properties. With the industry demand for consistency of raw materials, there is a growing interest in using modified starch as food ingredients instead of native starch. In recent years, porous starch has gained its acceptance in foo...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47043/1/CAMILIAS%20OO%20KAI%20XUAN.pdf http://eprints.usm.my/47043/ http://ethesis.usm.my:8080/jspui/ |
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