Influence Of Acidified Blanching Water And Pectinase Enzyme Treatments On Quality Of Carica Papaya Juice
Papaya (Carica papaya) fruit ripen very fast which resulting post-harvest losses. There are various products made from papaya including papaya juice. However, high pectin content in papaya makes the juice extraction become complicated and produced a very viscous and concentrates papaya juice. The...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47040/1/AINA%20NADIAH%20ZAIDI.pdf http://eprints.usm.my/47040/ http://ethesis.usm.my:8080/jspui/ |
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