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IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]

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Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2004
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:http://eprints.usm.my/4647/1/Document-6903_Version-7476_application-pdf_0.pdf
http://eprints.usm.my/4647/
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id my.usm.eprints.4647
record_format eprints
spelling my.usm.eprints.4647 http://eprints.usm.my/4647/ IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY] PPTI, Pusat Pengajian Teknologi Industri TX341-641 Nutrition. Foods and food supply 2004-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/4647/1/Document-6903_Version-7476_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TX341-641 Nutrition. Foods and food supply
spellingShingle TX341-641 Nutrition. Foods and food supply
PPTI, Pusat Pengajian Teknologi Industri
IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]
title_short IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]
title_full IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]
title_fullStr IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]
title_full_unstemmed IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]
title_sort img 103/3 - kimia makanan feb 04. [img 103/3 - food chemistry]
publishDate 2004
url http://eprints.usm.my/4647/1/Document-6903_Version-7476_application-pdf_0.pdf
http://eprints.usm.my/4647/
_version_ 1643699955673595904
score 13.160551

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