Effects Of Domestic Processing On Quality Of Jering [Pithecellobium Jiringa (L.)]
Pithecellobium jiringa L. (jering) is a non-conventional legume commonly consumed by people of the South-East Asia region. This study is specifically concerned with physicochemical, antioxidant, antinutritional and functional properties of jering and effects of domestic processing (hydrothermal and...
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Online Access: | http://eprints.usm.my/45055/1/Ashuwini%20Sridaran24.pdf http://eprints.usm.my/45055/ |
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