Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend

Polymer blends of poly(L-lactic acid) (PLLA) and poly(butylene succinate-co-Llactate) (PBSL) at various blending ratios were prepared through melt mixing method. The blending of PLLA with PBSL resulted in an improvement in the toughness and thermal stability of the PLLA blend. However, flexural str...

Full description

Saved in:
Bibliographic Details
Main Author: Chou, Pui May
Format: Thesis
Language:English
Published: 2011
Subjects:
Online Access:http://eprints.usm.my/43241/1/CHOU%20PUI%20MAY.pdf
http://eprints.usm.my/43241/
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first