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Development Of Bacterial Culture For Odour Control

Volatile fatty acids particularly butyric acid is known as the major component of odour, associated with livestock farming, agricultural activities and wastewater treatment system. Thirteen butyric acid-degrading bacteria were isolated from the rivers and cow farm in Malaysia. Screening with specifi...

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Main Author: Chin, Siat Pei
Format: Thesis
Language:English
Published: 2011
Subjects:
QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:http://eprints.usm.my/43234/1/CHIN%20SIAT%20PEI.pdf
http://eprints.usm.my/43234/
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spelling my.usm.eprints.43234 http://eprints.usm.my/43234/ Development Of Bacterial Culture For Odour Control Chin, Siat Pei QH1 Natural history (General - Including nature conservation, geographical distribution) Volatile fatty acids particularly butyric acid is known as the major component of odour, associated with livestock farming, agricultural activities and wastewater treatment system. Thirteen butyric acid-degrading bacteria were isolated from the rivers and cow farm in Malaysia. Screening with specific growth rates and butyric acid degradation rates had selected four strains of highest values. These four bacteria were identified as Cupriavidus sp. strain B3, Burkholderia sp. strain C2, Acinetobacter sp. strain C4 and Cupriavidus sp. strain C5. Among the four, Acinetobacter sp. strain C4 showed the highest values of specific growth rate at (0.321±0.002) h-1, and degradation rate at 54 ppm butyric acid/h. 2011-08 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/43234/1/CHIN%20SIAT%20PEI.pdf Chin, Siat Pei (2011) Development Of Bacterial Culture For Odour Control. Masters thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QH1 Natural history (General - Including nature conservation, geographical distribution)
spellingShingle QH1 Natural history (General - Including nature conservation, geographical distribution)
Chin, Siat Pei
Development Of Bacterial Culture For Odour Control
description Volatile fatty acids particularly butyric acid is known as the major component of odour, associated with livestock farming, agricultural activities and wastewater treatment system. Thirteen butyric acid-degrading bacteria were isolated from the rivers and cow farm in Malaysia. Screening with specific growth rates and butyric acid degradation rates had selected four strains of highest values. These four bacteria were identified as Cupriavidus sp. strain B3, Burkholderia sp. strain C2, Acinetobacter sp. strain C4 and Cupriavidus sp. strain C5. Among the four, Acinetobacter sp. strain C4 showed the highest values of specific growth rate at (0.321±0.002) h-1, and degradation rate at 54 ppm butyric acid/h.
format Thesis
author Chin, Siat Pei
author_facet Chin, Siat Pei
author_sort Chin, Siat Pei
title Development Of Bacterial Culture For Odour Control
title_short Development Of Bacterial Culture For Odour Control
title_full Development Of Bacterial Culture For Odour Control
title_fullStr Development Of Bacterial Culture For Odour Control
title_full_unstemmed Development Of Bacterial Culture For Odour Control
title_sort development of bacterial culture for odour control
publishDate 2011
url http://eprints.usm.my/43234/1/CHIN%20SIAT%20PEI.pdf
http://eprints.usm.my/43234/
_version_ 1643710695612612608
score 13.214268

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