Nutritional Composition of Meal Replacement Recipes for Body Weight Reduction Interventional Program (My Body is Fit and Fabulous at Work, MyBFF@Work)
The development of meal replacement recipes is emphasized based on the replacement of white rice-based ingredient with non-white rice-based ingredient which commonly consumed among Malaysian. This study aimed to determine nutrient composition of fifty selected menu of replacement meal. Fifty selec...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2018
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| Subjects: | |
| Online Access: | http://eprints.usm.my/43142/1/IJET-18899.pdf http://eprints.usm.my/43142/ |
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