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Microwave assisted demulsification of water-in-crude oil emulsions

Emulsions are of considerable practical significance both in processing industry and in the consumer sector. In the petroleum industry emulsions phenomena are particularly aware because it can lead to upstream and downstream production upset. A recent report stated that about 80% of exploited crude...

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Main Authors: Zulkifly, Jemaat, Rosli , Mohd Yunus, Hafiz, Azura Hamza, Adnan, Ripin, Rohaida, Che Man, Mazura, Jusoh
Other Authors: Ahmad, Abdul Latif
Format: Book Section
Language:English
Published: Penerbit Universiti Sains Malaysia 2004
Subjects:
Q179.9-180 Research
Online Access:http://eprints.usm.my/43066/1/pED08.pdf
http://eprints.usm.my/43066/
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spelling my.usm.eprints.43066 http://eprints.usm.my/43066/ Microwave assisted demulsification of water-in-crude oil emulsions Zulkifly, Jemaat Rosli , Mohd Yunus Hafiz, Azura Hamza Adnan, Ripin Rohaida, Che Man Mazura, Jusoh Q179.9-180 Research Emulsions are of considerable practical significance both in processing industry and in the consumer sector. In the petroleum industry emulsions phenomena are particularly aware because it can lead to upstream and downstream production upset. A recent report stated that about 80% of exploited crude oil exists in an emulsion state, all over the world (Xia et al., 2004). Penerbit Universiti Sains Malaysia Ahmad, Abdul Latif Yahya, Ahmad Rahim Mohd. Abdullah, Amirul AI-Ashraf Muhammad, Tengku Sifzizul Tengku 2004 Book Section PeerReviewed application/pdf en http://eprints.usm.my/43066/1/pED08.pdf Zulkifly, Jemaat and Rosli , Mohd Yunus and Hafiz, Azura Hamza and Adnan, Ripin and Rohaida, Che Man and Mazura, Jusoh (2004) Microwave assisted demulsification of water-in-crude oil emulsions. In: The 4th Annual Seminar of National Science Fellowship NSF 2004 Proceedings. Penerbit Universiti Sains Malaysia, Pulau Pinang, Malaysia, pp. 545-548.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic Q179.9-180 Research
spellingShingle Q179.9-180 Research
Zulkifly, Jemaat
Rosli , Mohd Yunus
Hafiz, Azura Hamza
Adnan, Ripin
Rohaida, Che Man
Mazura, Jusoh
Microwave assisted demulsification of water-in-crude oil emulsions
description Emulsions are of considerable practical significance both in processing industry and in the consumer sector. In the petroleum industry emulsions phenomena are particularly aware because it can lead to upstream and downstream production upset. A recent report stated that about 80% of exploited crude oil exists in an emulsion state, all over the world (Xia et al., 2004).
author2 Ahmad, Abdul Latif
author_facet Ahmad, Abdul Latif
Zulkifly, Jemaat
Rosli , Mohd Yunus
Hafiz, Azura Hamza
Adnan, Ripin
Rohaida, Che Man
Mazura, Jusoh
format Book Section
author Zulkifly, Jemaat
Rosli , Mohd Yunus
Hafiz, Azura Hamza
Adnan, Ripin
Rohaida, Che Man
Mazura, Jusoh
author_sort Zulkifly, Jemaat
title Microwave assisted demulsification of water-in-crude oil emulsions
title_short Microwave assisted demulsification of water-in-crude oil emulsions
title_full Microwave assisted demulsification of water-in-crude oil emulsions
title_fullStr Microwave assisted demulsification of water-in-crude oil emulsions
title_full_unstemmed Microwave assisted demulsification of water-in-crude oil emulsions
title_sort microwave assisted demulsification of water-in-crude oil emulsions
publisher Penerbit Universiti Sains Malaysia
publishDate 2004
url http://eprints.usm.my/43066/1/pED08.pdf
http://eprints.usm.my/43066/
_version_ 1643710654651039744
score 13.211869

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