Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878).

Kajian ini dijalankan untuk mengetahui keperluan protein serta kualiti nutrisi kacang soya dan Spirulina (Spiruluna platensis) gred haiwan terhadap patin sutchi, Pangasianodon hypohpthalmus. Terdapat tiga eksperimen berbeza telah dijalankan di dalam kajian ini. The present investigation was carri...

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Main Author: Phumee, Preeda
Format: Thesis
Language:English
Published: 2011
Subjects:
Online Access:http://eprints.usm.my/42997/1/Pages_from_OPTIMAL_PROTEIN-LIPID_LEVEL_AND.pdf
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spelling my.usm.eprints.42997 http://eprints.usm.my/42997/ Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878). Phumee, Preeda QH1 Natural history (General - Including nature conservation, geographical distribution) Kajian ini dijalankan untuk mengetahui keperluan protein serta kualiti nutrisi kacang soya dan Spirulina (Spiruluna platensis) gred haiwan terhadap patin sutchi, Pangasianodon hypohpthalmus. Terdapat tiga eksperimen berbeza telah dijalankan di dalam kajian ini. The present investigation was carried out to evaluate protein requirement and the nutritional quality of soybean and animal grade Spirulina (Spirulina platensis) on sutchi catfish, Pangasianodon hypohpthalmus. A series of three experiments were carried out. 2011-06 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/42997/1/Pages_from_OPTIMAL_PROTEIN-LIPID_LEVEL_AND.pdf Phumee, Preeda (2011) Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878). Masters thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QH1 Natural history (General - Including nature conservation, geographical distribution)
spellingShingle QH1 Natural history (General - Including nature conservation, geographical distribution)
Phumee, Preeda
Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878).
description Kajian ini dijalankan untuk mengetahui keperluan protein serta kualiti nutrisi kacang soya dan Spirulina (Spiruluna platensis) gred haiwan terhadap patin sutchi, Pangasianodon hypohpthalmus. Terdapat tiga eksperimen berbeza telah dijalankan di dalam kajian ini. The present investigation was carried out to evaluate protein requirement and the nutritional quality of soybean and animal grade Spirulina (Spirulina platensis) on sutchi catfish, Pangasianodon hypohpthalmus. A series of three experiments were carried out.
format Thesis
author Phumee, Preeda
author_facet Phumee, Preeda
author_sort Phumee, Preeda
title Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878).
title_short Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878).
title_full Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878).
title_fullStr Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878).
title_full_unstemmed Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878).
title_sort optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for pangasianodon hypophthalmus (sauvage, 1878).
publishDate 2011
url http://eprints.usm.my/42997/1/Pages_from_OPTIMAL_PROTEIN-LIPID_LEVEL_AND.pdf
http://eprints.usm.my/42997/
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score 13.160551