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Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment

The effects of alkaline peroxide (AP) concentration level and pre-treatment time on oil palm empty fruit bunch (EFB) were studied. The impregnation of EFB with alkaline peroxide was observed at three levels of alkaline peroxide concentration, which were categorized as high (5% H2O2: 4% NaOH), medium...

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Main Author: Yusoff, Rosnah Muhd
Format: Thesis
Language:English
Published: 2011
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/42468/1/ROSNAH_MUHD_YUSOFF.pdf
http://eprints.usm.my/42468/
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spelling my.usm.eprints.42468 http://eprints.usm.my/42468/ Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment Yusoff, Rosnah Muhd T1-995 Technology(General) The effects of alkaline peroxide (AP) concentration level and pre-treatment time on oil palm empty fruit bunch (EFB) were studied. The impregnation of EFB with alkaline peroxide was observed at three levels of alkaline peroxide concentration, which were categorized as high (5% H2O2: 4% NaOH), medium (2.5% H2O2: 2%NaOH) and low (1.5% H2O2: 1% NaOH). The reaction was also observed at various pre-treatment time which were 0 minute, 10 minutes, 20 minutes, 30 minutes, 40 minutes, 50 minutes, 60 minutes and 120 minutes. 2011-07 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/42468/1/ROSNAH_MUHD_YUSOFF.pdf Yusoff, Rosnah Muhd (2011) Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment. Masters thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Yusoff, Rosnah Muhd
Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
description The effects of alkaline peroxide (AP) concentration level and pre-treatment time on oil palm empty fruit bunch (EFB) were studied. The impregnation of EFB with alkaline peroxide was observed at three levels of alkaline peroxide concentration, which were categorized as high (5% H2O2: 4% NaOH), medium (2.5% H2O2: 2%NaOH) and low (1.5% H2O2: 1% NaOH). The reaction was also observed at various pre-treatment time which were 0 minute, 10 minutes, 20 minutes, 30 minutes, 40 minutes, 50 minutes, 60 minutes and 120 minutes.
format Thesis
author Yusoff, Rosnah Muhd
author_facet Yusoff, Rosnah Muhd
author_sort Yusoff, Rosnah Muhd
title Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
title_short Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
title_full Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
title_fullStr Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
title_full_unstemmed Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
title_sort pulpability of oil palm empty fruit bunch via alkaline peroxide treatment
publishDate 2011
url http://eprints.usm.my/42468/1/ROSNAH_MUHD_YUSOFF.pdf
http://eprints.usm.my/42468/
_version_ 1643710506982178816
score 13.160551

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