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RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits

Close relationship between oil content and moisture content [Ariffin et al., 1990, Khalid & Abbas, 1992] suggests the possibility of using moisture content as a parameter to gauge fruit ripeness. It is found [Khalid & Abbas, 1992] that the amount of moisture content is higher at early stage...

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Main Authors: Mokhtar, Roslina, Abbas, Zulkifly, Khalid, Kaida, Hassan, Jumiah
Other Authors: Ahmad, Abdul Latif
Format: Book Section
Language:English
Published: Penerbit Universiti Sains Malaysia 2004
Subjects:
Q179.9-180 Research
Online Access:http://eprints.usm.my/41888/1/pAMN07.pdf
http://eprints.usm.my/41888/
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spelling my.usm.eprints.41888 http://eprints.usm.my/41888/ RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits Mokhtar, Roslina Abbas, Zulkifly Khalid, Kaida Hassan, Jumiah Q179.9-180 Research Close relationship between oil content and moisture content [Ariffin et al., 1990, Khalid & Abbas, 1992] suggests the possibility of using moisture content as a parameter to gauge fruit ripeness. It is found [Khalid & Abbas, 1992] that the amount of moisture content is higher at early stage of fruit development. Excess water is reduced in the ripe fruit as the oil accumulates in the mesocarp. Penerbit Universiti Sains Malaysia Ahmad, Abdul Latif Yahya, Ahmad Ramli Mohd Abdullah, Amirul AI-Ashraf Muhammad, Tengku Sifzizul Tengku 2004 Book Section PeerReviewed application/pdf en http://eprints.usm.my/41888/1/pAMN07.pdf Mokhtar, Roslina and Abbas, Zulkifly and Khalid, Kaida and Hassan, Jumiah (2004) RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits. In: The 4th Annual Seminar of National Science Fellowship NSF 2004 Proceedings. Penerbit Universiti Sains Malaysia, Pulau Pinang, Malaysia, pp. 331-333.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic Q179.9-180 Research
spellingShingle Q179.9-180 Research
Mokhtar, Roslina
Abbas, Zulkifly
Khalid, Kaida
Hassan, Jumiah
RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits
description Close relationship between oil content and moisture content [Ariffin et al., 1990, Khalid & Abbas, 1992] suggests the possibility of using moisture content as a parameter to gauge fruit ripeness. It is found [Khalid & Abbas, 1992] that the amount of moisture content is higher at early stage of fruit development. Excess water is reduced in the ripe fruit as the oil accumulates in the mesocarp.
author2 Ahmad, Abdul Latif
author_facet Ahmad, Abdul Latif
Mokhtar, Roslina
Abbas, Zulkifly
Khalid, Kaida
Hassan, Jumiah
format Book Section
author Mokhtar, Roslina
Abbas, Zulkifly
Khalid, Kaida
Hassan, Jumiah
author_sort Mokhtar, Roslina
title RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits
title_short RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits
title_full RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits
title_fullStr RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits
title_full_unstemmed RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits
title_sort rdwg technique for determination of complex permittivity and moisture content of oil palm fruits
publisher Penerbit Universiti Sains Malaysia
publishDate 2004
url http://eprints.usm.my/41888/1/pAMN07.pdf
http://eprints.usm.my/41888/
_version_ 1643710350625865728
score 13.211869

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