Book Review: Eating Her Curries and Kway: A Cultural History of Food in Singapore
Nicole Tarulevicz opens her book about food in Singapore with a key question: How does food become its own form of rule-making? She ends the book with the observation that rules are central to life in Singapore. Between these two points, she brings to bear a wide range of evidence concerning foo...
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Sains Malaysia (USM Press)
2015
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| Online Access: | http://eprints.usm.my/40874/1/Art5-Edit-93-97.pdf http://eprints.usm.my/40874/ http://ijaps.usm.my/wp-content/uploads/2015/07/Art5-Edit-93-97.pdf |
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