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Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms

Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical reason. Generally, honey is adulterated by adding t...

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Main Author: Chem, Mouylin
Format: Thesis
Language:English
Published: 2017
Subjects:
RK1-715 Dentistry
Online Access:http://eprints.usm.my/39259/1/DETERMINATION_OF_THE_MARKER_COMPOUNDS_IN_ADULTERATED_AND_NON-ADULTERATED_STINGLESS_BEE_HONEY_USING_GC-MS.pdf
http://eprints.usm.my/39259/
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spelling my.usm.eprints.39259 http://eprints.usm.my/39259/ Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms Chem, Mouylin RK1-715 Dentistry Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical reason. Generally, honey is adulterated by adding the foreign substances to pure honey or used for feeding the bee 2017 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/39259/1/DETERMINATION_OF_THE_MARKER_COMPOUNDS_IN_ADULTERATED_AND_NON-ADULTERATED_STINGLESS_BEE_HONEY_USING_GC-MS.pdf Chem, Mouylin (2017) Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms. Masters thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic RK1-715 Dentistry
spellingShingle RK1-715 Dentistry
Chem, Mouylin
Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
description Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical reason. Generally, honey is adulterated by adding the foreign substances to pure honey or used for feeding the bee
format Thesis
author Chem, Mouylin
author_facet Chem, Mouylin
author_sort Chem, Mouylin
title Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
title_short Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
title_full Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
title_fullStr Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
title_full_unstemmed Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
title_sort determination of the marker compounds in adulterated and non-adulterated stingless bee honey using gc-ms
publishDate 2017
url http://eprints.usm.my/39259/1/DETERMINATION_OF_THE_MARKER_COMPOUNDS_IN_ADULTERATED_AND_NON-ADULTERATED_STINGLESS_BEE_HONEY_USING_GC-MS.pdf
http://eprints.usm.my/39259/
_version_ 1643709598004150272
score 13.18916

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