Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk

• Main Authors: Murata, Yoshinori, Danjarean, Hatairat, Fujimoto, Kiyohiko, Kosugi, Akihiko, Arai, Takamitsu, Ibrahim, Wan Asma, Suliman, Othman, Hashim, Rokiah, Mori, Yutaka
• Format: Article
• Language: English
• Published: AIMS Press 2015
• Subjects: T1-995 Technology(General)
• Online Access: http://eprints.usm.my/38985/1/Ethanol_fermentation_by_the_thermotolerant_yeast%2C_Kluyveromyces.pdf; http://eprints.usm.my/38985/; http://www.aimspress.com/article/10.3934/energy.2015.2.201

Palm sap extracted from old oil palm trunks was previously found to contain sugar and nutrients (amino acids and vitamins). Some palm saps contain a low content of sugar due to differences in species or in plant physiology. Here we condensed palm sap with a low content of sugar using flat membran...