The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
Teknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektrofo...
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my.usm.eprints.38920 http://eprints.usm.my/38920/ The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages Moh’d Shalash, Marwan Shamseddin QD1-999 Chemistry Teknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektroforesis zon rerambut (CZE) dan pengesan pancaran foto diod Ultrasound-assisted matrix solid phase dispersion (UAMSPD) technique was developed for the determination of twelve phenolic acids (cinnamic, m-coumaric, chlorogenic, syringic, ferulic, o-coumaric, benzoic, p-coumaric, vanillic, p-hydroxybenzoic, caffeic, 2, 4-dihydroxybenzoic) in honey by using capillary zone electrophoresis (CZE) with photodiode array detector 2017-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/38920/1/The_development_of_green_microextraction_methods_for_the_determination_of_phenolic_acid_in_honey_and_beverages_by_Marwan_Shamseddin_Mohd_Shalash..pdf Moh’d Shalash, Marwan Shamseddin (2017) The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages. PhD thesis, Universiti Sains Malaysia. |
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QD1-999 Chemistry Moh’d Shalash, Marwan Shamseddin The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages |
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Teknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektroforesis zon rerambut (CZE) dan pengesan pancaran foto diod
Ultrasound-assisted matrix solid phase dispersion (UAMSPD) technique was developed for the determination of twelve phenolic acids (cinnamic, m-coumaric, chlorogenic, syringic, ferulic, o-coumaric, benzoic, p-coumaric, vanillic, p-hydroxybenzoic, caffeic, 2, 4-dihydroxybenzoic) in honey by using capillary zone electrophoresis (CZE) with photodiode array detector
|
format |
Thesis |
author |
Moh’d Shalash, Marwan Shamseddin |
author_facet |
Moh’d Shalash, Marwan Shamseddin |
author_sort |
Moh’d Shalash, Marwan Shamseddin |
title |
The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages |
title_short |
The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages |
title_full |
The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages |
title_fullStr |
The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages |
title_full_unstemmed |
The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages |
title_sort |
development of green microextraction methods for the determination of phenolic acids in honey and beverages |
publishDate |
2017 |
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http://eprints.usm.my/38920/1/The_development_of_green_microextraction_methods_for_the_determination_of_phenolic_acid_in_honey_and_beverages_by_Marwan_Shamseddin_Mohd_Shalash..pdf http://eprints.usm.my/38920/ |
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