Cover Image

The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages

Teknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektrofo...

Full description

Saved in:
Bibliographic Details
Main Author: Moh’d Shalash, Marwan Shamseddin
Format: Thesis
Language:English
Published: 2017
Subjects:
QD1-999 Chemistry
Online Access:http://eprints.usm.my/38920/1/The_development_of_green_microextraction_methods_for_the_determination_of_phenolic_acid_in_honey_and_beverages_by_Marwan_Shamseddin_Mohd_Shalash..pdf
http://eprints.usm.my/38920/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.usm.eprints.38920
record_format eprints
spelling my.usm.eprints.38920 http://eprints.usm.my/38920/ The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages Moh’d Shalash, Marwan Shamseddin QD1-999 Chemistry Teknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektroforesis zon rerambut (CZE) dan pengesan pancaran foto diod Ultrasound-assisted matrix solid phase dispersion (UAMSPD) technique was developed for the determination of twelve phenolic acids (cinnamic, m-coumaric, chlorogenic, syringic, ferulic, o-coumaric, benzoic, p-coumaric, vanillic, p-hydroxybenzoic, caffeic, 2, 4-dihydroxybenzoic) in honey by using capillary zone electrophoresis (CZE) with photodiode array detector 2017-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/38920/1/The_development_of_green_microextraction_methods_for_the_determination_of_phenolic_acid_in_honey_and_beverages_by_Marwan_Shamseddin_Mohd_Shalash..pdf Moh’d Shalash, Marwan Shamseddin (2017) The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages. PhD thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QD1-999 Chemistry
spellingShingle QD1-999 Chemistry
Moh’d Shalash, Marwan Shamseddin
The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
description Teknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektroforesis zon rerambut (CZE) dan pengesan pancaran foto diod Ultrasound-assisted matrix solid phase dispersion (UAMSPD) technique was developed for the determination of twelve phenolic acids (cinnamic, m-coumaric, chlorogenic, syringic, ferulic, o-coumaric, benzoic, p-coumaric, vanillic, p-hydroxybenzoic, caffeic, 2, 4-dihydroxybenzoic) in honey by using capillary zone electrophoresis (CZE) with photodiode array detector
format Thesis
author Moh’d Shalash, Marwan Shamseddin
author_facet Moh’d Shalash, Marwan Shamseddin
author_sort Moh’d Shalash, Marwan Shamseddin
title The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
title_short The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
title_full The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
title_fullStr The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
title_full_unstemmed The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
title_sort development of green microextraction methods for the determination of phenolic acids in honey and beverages
publishDate 2017
url http://eprints.usm.my/38920/1/The_development_of_green_microextraction_methods_for_the_determination_of_phenolic_acid_in_honey_and_beverages_by_Marwan_Shamseddin_Mohd_Shalash..pdf
http://eprints.usm.my/38920/
_version_ 1643709499167473664
score 13.18916

Similar Items