Prebiotics and Dietary Fibers from Food Processing By-Products
The abundance of agricultural wastes or by-products from industrial and domesti- Q1 cated food processing is the main cause of environment problems. These by-products are generally managed by disposal or even sold at a cheaper price. Disposal of these underutilized by-products are commonly done...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
John Wiley & Sons, Ltd
2017
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| Subjects: | |
| Online Access: | http://eprints.usm.my/38776/1/c07_Santad_Wichienchot2.pdf http://eprints.usm.my/38776/ |
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