Investigation on the effect of tea polyphenol extracts to digestion properties.
This research is conducted to determine antioxidant activity in different types of tea [black tea (8T), oolong tea (OT), green tea (GT), spent black tea (S8T), spent oolong tea (SOT) and spent green tea (SGT)] and to study the effect on polyphenols on digestion enzymes. Gallic acid, caffeine and fou...
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| Format: | Monograph |
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Universiti Sains Malaysia
2016
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| Online Access: | http://eprints.usm.my/37010/ |
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