Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors
Background: The aims of this study were to assess the intake of animal, plant and food group-specific protein, and to investigate their associations with socio-economic and lifestyle-related factors in Flemish preschoolers. Methods: Three-day estimated dietary records were collected from 661 presc...
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Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
BioMed Central
2011
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Subjects: | |
Online Access: | http://eprints.usm.my/36130/1/Foo_LH_Nutr_J_2011.pdf http://eprints.usm.my/36130/ http://www.sherpa.ac.uk/romeo/issn/1475-2891/ |
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Summary: | Background: The aims of this study were to assess the intake of animal, plant and food group-specific protein,
and to investigate their associations with socio-economic and lifestyle-related factors in Flemish preschoolers.
Methods: Three-day estimated dietary records were collected from 661 preschoolers aged 2.5-6.5 y (338 boys and
323 girls). Multiple linear regression analysis was used to investigate the association between animal, plant, and
food group-specific protein intake and socio-economic and lifestyle factors.
Results: Animal proteins (mean 38 g/d) were the main source of total protein (mean 56 g/d), while mean plant
protein intake amounted to 18 g/d. The group of meat, poultry, fish and eggs was the main contributor (51%) to
animal protein intake, followed by milk and milk products (35%). Bread and cereals (41%) contributed most to the
plant protein intake, followed by low-nutritious, energy-dense foods (21%). With higher educated fathers and
mothers as reference, respectively, preschoolers with lower secondary and secondary paternal education had lower
animal, dairy-, and meat-derived protein intakes, and those with lower secondary and secondary maternal
education consumed less plant, and bread and cereal-derived proteins. Compared to children with high physical
activity levels, preschoolers with low and moderate physical activity had lower animal and plant protein intakes.
Significantly higher potatoes and grains-, and fish- derived proteins were reported for children of smoking mothers
and fathers, respectively, compared to those of non-smoking mothers and fathers.
Conclusions: The total protein intake of Flemish preschoolers was sufficient according to the recommendations of
the Belgian Superior Health Council. Parental level of education and smoking status might play a role in the
sources of children’s dietary proteins. |
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