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Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.

Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical pre...

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Main Author: C., C. SEOW
Format: Conference or Workshop Item
Language:English
Published: 1995
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/33766/1/MODIFIED_ATMOSPHERE_PACKAGING_OF_A_TRADITIONAL_MALAYSIAN_NYONYA_CAKE_A_PRELIMINARY_STUDY.%28MER%29.pdf
http://eprints.usm.my/33766/
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spelling my.usm.eprints.33766 http://eprints.usm.my/33766/ Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. C., C. SEOW T1-995 Technology(General) Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical preservatives are incorporated. 1995 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.usm.my/33766/1/MODIFIED_ATMOSPHERE_PACKAGING_OF_A_TRADITIONAL_MALAYSIAN_NYONYA_CAKE_A_PRELIMINARY_STUDY.%28MER%29.pdf C., C. SEOW (1995) Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. In: Advanced In Food Research Seminar IV, 21-22 Nov 1995, Universiti Pertanian Malaysia Serdang Selangor.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
C., C. SEOW
Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.
description Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical preservatives are incorporated.
format Conference or Workshop Item
author C., C. SEOW
author_facet C., C. SEOW
author_sort C., C. SEOW
title Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.
title_short Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.
title_full Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.
title_fullStr Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.
title_full_unstemmed Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.
title_sort modified atmosphere packaging of a traditional malaysian nyonya cake: a preliminary study.
publishDate 1995
url http://eprints.usm.my/33766/1/MODIFIED_ATMOSPHERE_PACKAGING_OF_A_TRADITIONAL_MALAYSIAN_NYONYA_CAKE_A_PRELIMINARY_STUDY.%28MER%29.pdf
http://eprints.usm.my/33766/
_version_ 1643708017543217152
score 13.214268

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