Cornlettes Improves Dietary Content and Reducing Glycemic Index of Selected Baked Products
Frequent ingestion of meal high in the amount and varieties of dietary fibre-containing foods can prevent many of chronic diseases. Baked-based products, particularly biscuits and cakes, appeared in the list of top ten daily consumed foods based on the Malaysian Adult Nutrition Survey. The effects o...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.usm.my/32458/1/WR_Full_paper_INNOVAFOOD-2014_MUHA.pdf http://eprints.usm.my/32458/ |
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