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Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup.

Oil palm plantation has taken up to 20% of agricultural land in Malaysia. During replantation, the oil palm tree is cut down and this is producing a large amount of biomass waste. The saps from the trunk were studied to have a high content of sugar that is increasing as the trunk stored until 60 day...

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Main Author: Ariffin, Fazilah
Format: Monograph
Published: Universiti Sains Malaysia 2016
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/31835/
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id my.usm.eprints.31835
record_format eprints
spelling my.usm.eprints.31835 http://eprints.usm.my/31835/ Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup. Ariffin, Fazilah T1-995 Technology(General) Oil palm plantation has taken up to 20% of agricultural land in Malaysia. During replantation, the oil palm tree is cut down and this is producing a large amount of biomass waste. The saps from the trunk were studied to have a high content of sugar that is increasing as the trunk stored until 60 days. Universiti Sains Malaysia 2016 Monograph NonPeerReviewed Ariffin, Fazilah (2016) Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup. Project Report. Universiti Sains Malaysia. (Submitted)
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Ariffin, Fazilah
Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup.
description Oil palm plantation has taken up to 20% of agricultural land in Malaysia. During replantation, the oil palm tree is cut down and this is producing a large amount of biomass waste. The saps from the trunk were studied to have a high content of sugar that is increasing as the trunk stored until 60 days.
format Monograph
author Ariffin, Fazilah
author_facet Ariffin, Fazilah
author_sort Ariffin, Fazilah
title Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup.
title_short Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup.
title_full Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup.
title_fullStr Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup.
title_full_unstemmed Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup.
title_sort structural, flow mechanism and thermal roperties study of oil palm (elaeis guineensis) trunk syrup.
publisher Universiti Sains Malaysia
publishDate 2016
url http://eprints.usm.my/31835/
_version_ 1662755708179841024
score 13.160551

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