Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies
Background: Maydis stigma is generally disposed after taking the cornlettes as vegetable. Objective: In the present study, Maydis stigma powder (MSP) was partially replaced with wheat flour at the levels of 5, 10 and 15% in cookies preparation. Nutritional compositions were measured using standard m...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://eprints.usm.my/31736/1/Wan_Rosli_WI_MUHA.pdf http://eprints.usm.my/31736/ |
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