Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida dan Kandungan Polifenolik bagi Varieti Berbeza Jagung Muda dan Sutera Jagung Malaysia)

• Main Authors: Ho, Y. M., Nizam, Wan Amir, Wan Rosli, W. I.
• Format: Article
• Language: English
• Published: Faculty of Science and Technology, Universiti Kebangsaan Malaysia 2016
• Subjects: RA Public aspects of medicine; TX341-641 Nutrition. Foods and food supply
• Online Access: http://eprints.usm.my/31365/1/05_Ho.Y.M..pdf; http://eprints.usm.my/31365/

This study aimed to determine the antioxidant capacity, total polyphenolic and total flavonoid content of Malaysian young corn ear (YCE) and its cornsilk (CS) of different varieties. Three different varieties of YCE and its CS locally grown in Malaysia were chosen namely Big Fruit, Thai Supersweet a...